If jelly mould is used demould it after setting. Remove from heat, stir for a minute, and add chickoo pulp and stir well.įinally fold in fresh cream and pour it in to pudding dish or jelly mould. Now add in soaked gelatin, keep stirring until gelatin is fully melted in. Boil milk, condensed milk and sugar continuously stirring it. Soak gelatin in quarter cup of cold water and reserve. (If you grind to a paste, well and good-You still get a tasty pudding) Chikoo or Sapodilla, ripe- 10 quarter slices (if using frozen, defrost or thaw and use them) Milk- 2 cups Condensed milk, sweetened- 4 tbsp Vanilla extract. Unpeel and Deseed chickoo and mash it nicely to get a two layer kinda pudding. I can assure you that you will love this pudding The chunks of chickoo settled at the bottom rendering a kind of double layered look. But when you prepare the same thing again and again you tend to become more casual, Right? Atleast in my case it happens and recently when I prepared it instead of grinding to a pulp, I just mashed the fruit leaving some chunks of it, the result was amazing. I have always prepared this using chickoo pulp without any lumps. I have prepared Chickoo pudding umpteen times and was relished by many. I used to adore Chickoo shake(during college days either chickoo shake or sharjah shake was the most commonly ordered drink by me from the juice corner ) so much that I have done quite a few recipes with this fruit, most of it turning out to be good. I have always felt it is a kind of ignored fruit when it comes to dessert, people either eat it as such or prepare chickoo shake. Chickoo/ Sapota Coconut Milk Pudding Easy Sapodilla Pudding - Chikoo milkshake recipe sapodilla milkshake recipe - Chickoo or Sapota Milkshake with. Chickoo/Sapodilla/Supporta, a common fruit available in India very cheap and you get it round the year.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |